Easy Easter Cookie Decorating Ideas for Busy Moms and Bakers
- Sarah Roberts
- 21 hours ago
- 3 min read
Hey y’all, welcome to the kitchen! Whether you're a busy mama, a booked-out baker, or just someone who loves adding a little sweetness to the season, I’ve got three easy Easter cookie decorating ideas that are perfect for beginners — no royal icing mastery required (unless you want to, of course!).
I’m Sarah Grace, founder of Sarah Grace Cookie Co., and I help folks create beautiful sugar cookies and flexible income from home. Today, I’m sharing three fun and simple Easter designs you can whip up quickly — perfect for last-minute orders or creative time with your kiddos.
Let’s hop right in! 🐰💕

1. Crackle Effect Cross Cookies
This is hands-down one of my favorite designs — not just because it's simple, but because of what it represents. As a Christian, Easter is all about the cross for me. This crackle effect cross cookie has become my go-to image every year to share the message behind the season.

And the best part? No royal icing required!
What You’ll Need:
Your raw sugar cookie dough
White gel food coloring (I use AmeriColor, available on Amazon)
A designated cookie paintbrush or a new food-safe brush
Mix your white gel food coloring with a touch of any color you’d like — pink, gray, lavender — get creative! Paint the mixture directly onto your unbaked cookies and pop them into the oven. As they bake and expand, a stunning crackle texture appears.
This technique works beautifully on crosses, Easter eggs, bunnies, or chicks — and you can keep it simple or add flair!
Optional Add-Ons:
Pre-made royal icing florals (find these in your baking aisle or online)
Or, make your own using techniques from my royal icing videos
Either way, it’s easy, meaningful, and absolutely beautiful.
2. Wet-on-Wet Easter Egg Cookies
This technique is so fun and super kid-friendly. Think of it like cookie sand art!

What You’ll Need:
Royal icing at flooding consistency
A few gel food coloring shades
A scribe tool or toothpick for swirling fun
Start with a base color on your egg-shaped cookies, then quickly dot or stripe other colors on top while everything is still wet. Use your scribe tool to create cool marbled or swirled effects.
These cookies dry beautifully in one go — no layering or long waits. Perfect for decorating with kids or prepping a batch in a pinch.
Want to go deeper into wet-on-wet or other royal icing techniques? You can join my Cookie Classroom for as little as a dollar over on my site — it's packed with helpful videos and step-by-step lessons.
3. Watercolor Easter Cookies
These watercolor cookies are my secret weapon for creating elegant cookies without the stress of detailed piping.

What You’ll Need:
20-second consistency royal icing for your base
Lemon extract (or Everclear vodka if that’s your preference)
A cookie-dedicated paintbrush
Optional: Edible gold luster dust
Flood your cookies with a white icing base and let them dry completely (this part’s important — at least 6–8 hours or 2–4 hours in a low-temp oven).
Once dry, mix lemon extract with a few drops of gel food coloring and paint your design on the cookie’s surface. You can make it simple with dots and swipes or go bold with flowers and swirls.
For a little extra shine, mix gold luster dust with your extract and gild the edges. The result? Elegant, artistic cookies that are deceptively simple to make.
Let’s Get Baking!
I hope these easy Easter cookie decorating ideas have sparked your creativity and given you something sweet to try this season. Whether you’re decorating with littles, prepping cookie orders, or just playing with new techniques, I’d love to see what you make!
Be sure to check out the full tutorials and more resources here on the blog and don’t forget to subscribe on YouTube for more sweet ideas each week!
Happy Easter and happy baking, y’all! 🐣🍪🌸
Affiliate Disclaimer:
This post contains affiliate links, which means I may earn a small commission if you make a purchase through these links — at no extra cost to you. I only recommend products I truly love and use myself. Thanks for supporting my kitchen and cookie adventures!